At Omisi Valley Farm, we are dedicated to honoring the traditional ways of our Métis ancestry, which guide our work with the land and our relationship with the natural world. Through the use of the four quadrants of the medicine wheel, we strive to promote balance and equality for the land, plants, and animals that call our farm home.

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Our journey began in 2015 when our children shared their dream of owning a farm. After a three-year search for the perfect property, we discovered a forested mountainside acreage bordering the Kokasilah River. Despite the challenges of transforming a rocky plot of land into a thriving farm, we poured our blood, sweat, and tears into making this our own slice of heaven.

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Today, Omisi Valley Farm is our family's working vision, and we are proud to offer our family, friends, and loyal island locals the highest quality meats, eggs, and other products sourced from happy, healthy, and ethically raised animals. Our product line includes annual white turkey and meat chicken, grass-fed grain-finished Katahdin and Dorper lambs, and pork fed with fermented grain and local produce.

We are also excited to announce that goat meat and goat products will be coming soon!